Stir in the heavy cream and bring back to a boil. Remove the prosciutto from the skillet and set aside. The red appearance on the blackened salmon is from the smoked paprika and cayenne pepper. Ingredients 1/2 cup Mayonnaise (We use Duke's) 2 tablespoons Ketchup 2 tablespoons Cream-Style Horseradish 1/4 teaspoon Paprika 1/4 teaspoon Salt 1/8 teaspoon dried Oregano Salt and freshly ground Black Pepper to taste Cayenne Pepper to taste Instructions Mix all ingredients together. In less than 30 minutes, youll be Cook for 4 minutes, or until peppers are tender. Melt butter in skillet over medium-low heat. This helps to really meld the flavors together nicely. Amazing dish!! Reserve remaining spice rub for the sauce. A homemade Outback Steakhouse restaurant dinner is sure to be a family favorite. Yes there is that is why I am such a huge fan of Cajun and Creole Cuisine of Louisiana. Continue cooking and stirring, until sauce thickens and then allow to simmer (on low heat) for at least 5 minutes and its ready to serve. I love hearing that, thank you so much Keyla! Coconut Chocolate Chip Cookies with Brown Butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Five stars! Add the chicken broth and cook until thickened. Thanks so much for sharing! Required fields are marked *. Did you try this recipe? isnt overcooked. easy! Melt butter in skillet over medium-low heat. Thanks Cindy! Stir in garlic and cook until fragrant, about 30 seconds. I put it on everything! Remove Salmon from the fridge: Never cook salmon cold straight from the refrigerator otherwise Add the onions, bell pepper, celery, and bacon. Add shrimp to sauce and cook for another 4 minutes or until shrimp are just cooked through. This sauce is so addicting! Outback Steakhouse Remoulade Sauce is delicious on Fried Pickles, Fries, Seafood, Chicken and, of course, Bloomin Onions! As an Amazon Associate I earn from qualifying purchases. Add your protein like chicken, sausage, or shrimp and simmer until cooked through. 3 tbsp Creole sauce (or salsa) 1/4 to 1/2 cup heavy (whipping) cream Saute shallot in butter over low heat 1 minute. Basic vegetables you probably purchase on a weekly basis and basic spices you already have in your pantry. The average price of all items on the menu is currently $15.01. Around the same time the Acadians arrived in the region, the French moved some slaves from Haiti. This recipe was provided by a chef, restaurant or culinary professional. I am Jennifer, a lover of food and sharing my recipes. Easy Remoulade Sauce Ingredients mayonnaise Creole Mustard (or spicy brown) lemon juice Louisiana hot sauce Wedding reception help-menu ideas, inexpensive and make ahead. Transfer prosciutto to a paper towel-lined plate and set aside. Garnish with freshly parsley and lime juice if desired. Wait for a hot pan: A hot pan doesnt mean high heat, otherwise your salmon will burn on the outside and remain raw on the inside. Its how I get all of my fresh grocery items delivered within 2 hours! Pickup | Delivery. Remove salmon to a plate and tent with foil. Add the garlic and onion and cook for 2 minutes, or until the onion has begun to soften. Add flour, and whisk until blended. dreamy sauce. Thanks again for the recipe. overcooked in my opinion. The salmon is loaded with blackened seasonings then pan seared to create a charred, boldly seasoned exterior giving way to a buttery, juicy interior. This food and travel blog focuses on traditional recipes from around the world so that you can use these resources as a teaching tool for your families. You can also make this Creole Sauce with fresh tomatoes also. Seriously can anything be easier with just 3 simple steps! We're sorry, there seems to be an issue playing this video. Steamed Lobster Tails . Store covered in the fridge for at least 4 hours. Thats it! A growing number of studies also suggest that including salmon in your diet might improve brain function and even reduce symptoms of anxiety, depression and the risk of age-related memory problems. Season with orange zest, red pepper flakes, smoked paprika, saffron, oregano, basil, and thyme. chopped fresh dill, Creole seasoning, kosher salt, Crystal Hot Sauce and 7 more Easy Creole Sauce Chili Pepper Madness salt, red wine vinegar, pepper, garlic, Creole seasoning, Worcestershire sauce and 28 more Please read our disclosure policy. However, if you want to explore more into the bold flavors of Cajun & Creole Cuisine, this ingredient is going to be one you use over and over. Bring to a boil and add protein like chicken or shrimp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Blackened seasoning is associated with Cajun or Creole cooking. Price and stock may change after publish date, and we may make money off With it being so popular we thought we would develop another sauce this one honoring the Creole cuisine. If it will be longer you can keep it refrigerated (covered) for 3-4 days. Return the pepper mixture to the skillet and stir to combine with the tomato mixture. Everybody, even my son who only tolerate-salmon Loved it. these links. I prefer skinless Want to do something cool for dinner tonight with those fresh ears of corn? This recipe was fantastic! Your email address will not be published. Make our Outback Steakhouse Remoulade Sauce Recipe at home tonight for your family. After the Your entire meal sounds fabulous! friendly fish and couldnt be more excited about this stellar Blackened Salmon recipe. This classic New Orleans Creole Sauce is a great staple recipe to have. If you have a pan that you have cooked your protein in (fish, shrimp, chicken, etc.) YUM! 10/10. It is better for salmon to be undercooked than The corn comes off the cob after grilling it, and butter steps in where mayonnaise and Mexican sour cream are included in the traditional recipe. We may earn a commission from your purchases. Photo of Fried Pickles @ Memphis Championship Barbecue, Las Vegas is by, Please use the Facebook, Twitter, Pinterest and Email Buttons below to. Flip shrimp over and cook another minute or two and then remove to a plate and set aside. Its often also called NOLA cuisine, which is an acronym for New Orleans, Louisiana the most populated city in the state. Carlsbad Cravingsby CarlsbadCravings.com. This is easy and delicious! only delicious, but good for you too! Taste of Home is America's #1 cooking magazine. Add salmon back to the skillet and cook a minute or so to heat through. They have a distinct accent, culture and cuisine, all their own. Delicious! This chilled marmalade sauce adds a sweet and spicy kick to pork or chicken when brushed on before cooking or when used as a dipping sauce at the table. Outback Steakhouse Remoulade Sauce is delicious on Fried Pickles, Fries, Seafood, Chicken and, of course, Bloomin' Onions! $28.99. Make up extra and store it in the refrigerator. If youve ever been to New Orleans, you would have heard the terms Cajun and Creole used a lot in relation to many things like music, food and culture. Stir in the red and yellow bell pepper. (Be careful not to overcook the shrimp.) garlic, paprika, cayenne pepper, hot sauce, Cajun seasoning, Worcestershire sauce and 5 more Cajun Remoulade Sauce Salt and Lavender fresh parsley chopped, creamed horseradish, mayo, Worcestershire sauce and 6 more I had to change a few things. When it comes to easy, quick-cooking weeknight That sauce sounds delicious and so versatile. Thanks! Bring the sauce to a simmer and simmer until thickened, stirring occasionally. Outback's cuisine is healthy, flavorful, and savory. Thank you so much Margie! Add white wine and reduce by half. Cook until the vegetables are soft, about 8-10 minutes, stirring occasionally. is the one of the best caterer in UK offering catering services for corporate, wedding, private dining and special events. Add shrimp and cook for 2 minutes or so until starting to curl. I hope you enjoy my version I created for him! The cooking time will depend on the type of pan you use, how hot your pan actually is, how thick your salmon is and what temperature you like your salmon. Cant wait to try. You dont want to season it early or the salt will draw moisture out of the fish and it I usually make pasta to go in that sauce, makes it great. Taco Bell Creamy Spicy Ranchero . Remove and allow to rest for 3-5 minutes. Melt the butter in a saucepan over medium-low heat. Excellent flavor without being overwhelming. Required fields are marked *. Just sayin'. Without a golden crust, salmon is impossible to flip over without tearing. Heat over medium-high heat. Champagne Marinated Shrimp and Fruit Salad. All photo licenses listed were correct at the time of the posting of the page. Peppercorn Sauce (Regional) 1 Serving 80 70 7 3.5 0 15 250 3 0 1 1 STEAK 'N MATE COMBOS Sirloin 5 oz & Grilled Shrimp on the Barbie (Regional) 1 Serving 750 410 46 20 0 285 1030 28 3 5 58 Add to pan along with heavy cream and diced tomatoes. Our pages may contain ads and affiliate links from Amazon and others. Add remaining butter to pan along with yellow onion, bell peppers, green onions, and garlic and cook for 4 minutes or until vegetables are slightly wilted. Remove to plate, set aside. For example, in many South American Countries you will find recipes referred to as Criolla (the Spanish word for Creole) like in this Ecuadorian Aji Criolla. flavor. Your email address will not be published. You may need to add a little liquid milk or water to get it to your desired consistency. Bake for 15-18 minutes or until browned. I am a cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. Add the butter to the skillet and melt until bubbly. Add seasonings and stir. Thank you, Ed. You can now create an account on our site and save your favorite recipes all in one place! Pretty much any recipe that cannot be traced to a specific group of people is called Creole. Awesome Amanda, I love that this will be on repeat as will the blackening seasoning! Refrigerate for at least an hour to allow flavors to meld. Start browsing recipes and subscribe to my weekly free newsletter! Step 2 Combine all of the ingredients in a small bowl and mix thoroughly. Great recipe but need to add when to put chicken stock in. superbly crusted, spicy, smoky salmon fillets bathed in I served it over red lentil penne and made cornbread muffins on the side. Blackened Salmon is usually cooked in a cast iron skillet to develop the deep crust but you can use any heavy duty bottom pan. I only made 1/2 the salmon and am going to make Cajun chicken to serve with the reserved sauce over spinach and ricotta ravioli later this week. Studies show that salmon can help lower inflammation, which may reduce the risk factors for several diseases. salmon fillets for this Blackened Salmon recipe because the seasonings themselves However, their cuisine has also been influenced by French and Southern cuisine due to their neighbors. You can also customize the heat by using more or less cayenne pepper. Serve with popovers, grits, or pasta. Keep an eye on your inbox for updates. I am Jennifer, a lover of food and sharing my recipes. Add tomatoes, chicken broth, oregano, thyme, paprika, cayenne pepper, black pepper and Worcestershire. I love making pasta in different ways, and cant wait to try this one. fillets also allow you to rub the blackened seasoning all over your salmon for maximum Sprinkle with the prosciutto, the green parts of the scallion, and parsley. Do some research and you will find that Cajun and creole cuisine have a lot of Haiti in it. Help keep Secret Copycat Restaurant Recipes Free by shopping Amazon through our Link. Please refresh the page or try again in a moment. You can also subscribe without commenting. Slowly add the milk, stirring constantly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! I made it with pasta on the side and is perfect!! Need more culinary inspiration? detach from the pan. Whisk in the vinegar, adding slowly. In fact, this Creole Sauce reminds me very much of the sauce used to make Jamaican Rasta Pasta. Inspired by Outback Blue Cheese Wedge Salad, Inspired by Grilled Chicken on the Barbie, Inspired by Steakhouse Mac & Cheese Bites, Inspired by Outback Loaded Mashed Potatoes, Inspired by Victoria's Filet Mignon with Sauteed 'Shrooms, Inspired by Outback Tilapia with Pure Lump Crab, Inspired by Queensland Chicken & Shrimp Pasta, Inspired by Outback Mini Dessert Parfaits, Inspired by Chocolate Thunder from Down Under, Do not Sell or Share My Personal Information. Read the Full License Here https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Served with brown rice and some fresh broccoli. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Step 3 Cover and store in the refrigerator until ready to serve. Sign-up for our FREE Restaurant Recipes Emails. Legal Pages -- Sources, Licenses and Disclaimer - Privacy Policy - Compensation Disclosure. Chill: Cover the bowl tightly with plastic wrap and place in the refrigerator. I used some local salmon fillets and local scallops, and made some extra sauce and served over al dente spaghetti. Any recommendations to thicken sauce without the cheese? Dry fillets: Pat salmon dry with paper towels before brushing with oil or butter. crispy crust. the other hand, are intentionally cooked at high heat to develop the charred Pan-fried Red Snapper Fillet with Corn Cream Victor's 1959 Cafe - Picadillo and Creole Sauce Creole Bread Pudding with Whiskey Sauce Recipe, Crab Cakes with Creole Mustard Sauce Recipe. 1 cup heavy cream 2 pounds large shrimp peeled and deveined 2 teaspoons cajun seasoning cup chopped fresh parsley Instructions In a large skillet over medium-high heat, cook the prosciutto for 5 minutes, or until crispy. Im going to try this, but I have one question. Butternut Squash Cookies with Brown Sugar Frosting, Thaw the shrimp quickly by running under cold water, Buy shrimp that is already peeled and deveined for faster prep time, Substitute olive oil in place of the butter, Substitute chicken or sausage for the shrimp, or, use half shrimp and half another favorite protein, Serve over pasta, rice, grits, or polenta. It has not been tested for home use. Made it and served over grilled chicken and pasta! It also exists in many South American and Caribbean cuisines like this Caribbean Creole chicken. raw pink to pale pink along the sides of the fish as it cooks. That being said the years have blurred the lines a bit, but you still wouldnt want to say theres not a difference anywhere in Louisiana unless youre ready for a fight. Add stock, tomato sauce, sugar and Tabasco and bring to a boil. literally takes minutes to cook! A total crowd pleaser! If fresh tomatoes have been used your sauce will need simmering for at least 10 minutes to thoroughly cook them. This creamy and spicy shrimp recipe packs a punch of flavorand is delicious as part of a Cajun shrimp and grits meal, or serve over crispy polenta or rice. In classic French cuisine, you will learn that most recipes for soup, gravy, stew etc. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. My salmon wasnt thick so I only cooked 2 minutes per side and it was perfect. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. YIELDS CUP Ingredients: cup orange marmalade 2 teaspoons Grey Poupon mustard 1 teaspoon white horseradish sauce Dash Tabasco sauce Salt, to taste It is an excellent source of omega 3 fatty acids, protein, several In a large heavy bottom skillet, heat 1 tablespoon olive oil over medium-high heat (medium if your stove runs hot). I used Mahi Mahi since were not salmon fans and everyone enjoyed it. Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Adjust seasoning with salt, pepper and cayenne. The perfect blend of spices, a little kick and oh so delicious! Creole Maple - Heartbeat . 1 stick (1/2 cup) salted butter 1/2 cup all-purpose flour 4 1/2 cups whole milk 2 teaspoons salt 1 1/4 teaspoons paprika 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 tablespoon dried. with the seasoning. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. Your email address will not be published. Youll Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends. Chef Mireille is a NYC based freelance chef instructor and food photographer. And so, with all of that said, we have created this Creole sauce with tomatoes and even a good squeeze of lime (another ingredient the Cajuns of days gone by wouldnt have access to). serve with elegant food and cocktail. . Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. the size and know they are fresh. Not a review as I have not tried yet Looks fantastic and blackened is right up our alley. Outback Steakhouse Creole Marmalade Dipping Sauce Recipe - This sweet and tangy dipping sauce is the perfect accompaniment to the Coconut Shrimp recipe and is what makes this dish quite unique. Definitely will make this again! fall apart. Youre so welcome, Im so pleased you loved it! To the oil left in the skillet (dont wipe out), add enough oil to equal 1 tablespoon if needed. Home Recipes Cuisines North America Cajun. The foods in New Orleans were always more sophisticated due to the availability of ingredients from being a port city. I am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine. This post may contain affiliate links. Add the butter to the skillet and melt until bubbly. OMG SO GOOD TY. Thank you for sharing this delicious recipe! Outback Steakhouse 2735 Longpine Road, Burlington, NC 27215 NC > Burlington > 27215. Cooking instructions are spot on. Ingredients Seafood 1 lb Shrimp, raw Produce 1 2 cup chopped green onion (about 2-3) 2 cups Baby portabella mushrooms 1/4 tsp Coriander 1 tsp Garlic powder 1/2 tsp Onion powder Condiments 1 tbsp Ketchup Pasta & Grains 16 oz Fettuccine pasta Baking & Spices 1/4 tsp Black pepper 3/4 tsp Cayenne pepper 1 tsp Paprika 1/2 tsp Salt Dairy 1/2 cup Butter I'm Shelby, author of HoneyB's Homestead. 3 each: 56 calories, 1g fat (0 saturated fat), 32mg cholesterol, 292mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 5g protein. This post contains affiliate links, which means if you click on an affiliate link and buy something, we may receive a very small commission. Serve warm with shrimp. This is why you will see versions of this Creole Sauce in many cultures from South American to Caribbean cuisines. Add the minced garlic and 2 tablespoons of flour and cook for an additional minute. Copycat Recipe Requests at Recipelink.com, re: Outback Steakhouse Royal Port Tilapia - menu description, Bessinger's BBQ Sauce clone (Bessinger's Classic Mustard Sauce), Sonny's Smokehouse BBQ Sauce and Sonny's BBQ Sweet Sauce (repost), Almost La Victoria's Green Taco Sauce (blender), Red Dipping Sauce (Oriental restaurant sauce for Pork, Shrimp, etc. The only ingredient not everyone keeps in house is Worcestershire sauce. CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels Social Media pages may include recipes from other sites owned by us and others. Thank you for another brilliant creation! maillard reaction takes place, the caramelization will make the salmon automatically A quick and easy make ahead meal. So dont think its something you are going to use once and then it will collect dust! Add the flour and continue cooking for about 3 minutes longer, stirring constantly. Additional Information Courtesy of Wikipedia and is used by permission. Kids Korner Resources for Kids, Last Updated on May 25, 2021 by Chef Mireille. Cook for 5 minutes. You can adjust the spice level to your preference by using more or less hot sauce. Written by Shelby Law Ruttan, is also author and owner of Grumpys Honeybunch, and The Best Vegetarian Recipes. Blackened is a method of Cajun cooking in which fish, shrimp, meat, chicken or pork is coated in a spice rub then seared at high heat. Alternately, instead of sausage or shrimp referenced above, use mushrooms, tofu or even paneer! Coat a shallow baking dish or rimmed sheet pan with cooking spray or line with parchment paper. It's such a hit in my house, I keep a jar of it in the fridge as much as possible. Add milk gradually, whisking until incorporated. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Glad you liked the recipe. Sheryl Shenberger, Albuquerque, New Mexico, Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. Just make it in the same pan and then follow the recipe otherwise. The salmon is loaded with blackened seasonings then pan seared to create a crispy, boldly seasoned exterior giving way to a buttery, juicy interior. Add garlic and cook, stirring, about 1 minute. Breads, Rolls, Biscuits and Muffins Recipes, Middle Eastern/Mediterranean Restaurant Recipes, On the Border Mexican Grill & Cantina Recipes. Save my name, email, and website in this browser for the next time I comment. Im so pleased this recipe was such a hit! Photos may be representative of the recipe and not the actual finished dish. I prefer my salmon medium as it will cook for a minute after removing from the pan. This recipe is not difficult, the key is to maintain low heat and pay close attention. Directions. Melt the butter in a skillet over medium low heat. It can also be seasoned with a hot sauce, pepper, thyme, and parsley. Remove 2 tablespoons and rub evenly all over salmon. Will definitely be making it again! Gradually add the milk or cream whisking as you add to incorporate into the butter/flour mixture thoroughly. Even so, I will absolutely be making it again! Add remaining butter to pan along with yellow onion, bell peppers, green onions, and garlic and cook for 4 minutes or until . You then remove the salmon and to the same pan saut onions, bell peppers and garlic. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. We love it on everything! Cajun Shrimp withCreamy CreoleSauce is an easy to make, one pot recipe to serve for dinner. Shack a Sauce inc. 6245 Boul Mtropolitain E , Montral , QC , H1P 1X7. That one was developed especially for fish, but is also good over practically anything! Add onions, celery, and green peppers and cook, stirring occasionally, until vegetables start to soften, 3 to 5 minutes. Cook and stir for 5 minutes or until the shrimp are no longer opaque. salmon because it will only remain buttery, juicy and tender as long as it these links. It was omitted in error. This recipe is absolutely delicious it is lick the plate delicious. Most people use these two terms interchangeably, however there is a difference. Thank you so much for taking the time to leave such an awesome review! You dont need to be a chef or own a restaurant Its not a problem for a cook but some people might forget to put it in. New creations and grilled classics are made from scratch. If you continue to have issues, please contact us here. Sign up NOW to get EVERY RECIPE. Heat oil: Once the pan is hot, add the oil and wait until it shimmers before adding the salmon. $9.49 Gold Coast Coconut Shrimp** Hand-dipped in batter, rolled in coconut and fried golden. And its so easy, Full disclosure, I usually use store bought seasoning on it. Cajun cooking was more reliant on what was close by and easy to obtain. I added a cup of chopped asparagus with the bell pepper and garlic and increased the broth and cream by 1/2 cup. It is absolute perfection over fish, pasta, shrimp and even chicken. Inspired by the Bloomin' Onion. Featured Recipe Collections - May 31 - June 10, Jump Across the River Rocks (turkey meatballs). ready to start cooking. The pan seared salmon fillets are smothered in a luscious cream sauce spiked with zesty Cajun spices, onions, garlic and bell peppers. You don't want chunks of these to be in your sauce. Reduce heat to maintain a simmer and cook 20 minutes, stirring occasionally. In a large skillet over medium-high heat, cook the prosciutto for 5 minutes, or until crispy. . I love the idea of serving it over ravioli yum! Thank you so much for the 10/10 review Natalia! caramelized crust. Are you from Cajun Country? Thanks Sherry! 21 Ratings Save. As an Amazon Associate I earn from qualifying purchases. Thanks so much for the awesome review Audrey! Delicious! Main Menu. I agree I am a Haitian American Mom from Queens Dad born and raised in Haiti There is a lot of Haitian influence in Cajun and Creole food and cusine. Tag @CarlsbadCravings and Use #CarlsbadCravngs. Add half of the chicken broth to the pan (eyeball it) and whisk the remaining chicken broth with cornstarch until smooth. Also, only use 1/2 cup of drained fire roasted tomatoes? Something that the Cajun Shrimp would love to take a bath in! I have more than half a can of left over tomatoes. Make All of Your Family's Restaurant Favorites at Home! Taco Bell Creamy Avocado Ranch . Have you tried instacart yet? Be sure that everything is fully incorporated. If youre not ready to serve your Creole cream sauce immediately it can sit covered in the skillet on your stove for an hour safely. Five stars in flavour and presentation! Outback-Style Prime Rib w/au jus and creamy horseradish 12 oz 1 Serving 1520 1120 124 60 6 380 1240 9 1 7 91 .

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