5 days ago share-recipes.net Show details . Love it. Pour batter into hot skillet. Hi Jessica! Toss in oysters, if using.. I dont like the dry, crispy, dry, crunchy Southern Cornbread. It was delicious. No mixer needed here! This may have been the best tasting thing Ive ever made! Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. All Rights Reserved. It is my new go-to cornbread recipe. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. I made this for the first time last night, and loved it. If you are trying to make cornbread with Jiffy mix, I hope youll stay. I added a few tblsp of canned corn and finely chopped jalapenos. If you dont have a cast iron pan What is wrong with you? I made this for a potluck yesterday and it was a hit! This is a winner! Very little hands on time. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. I kept it at 425 for 25 minutes and it is totally burned, especially the bottom. Hi Ellen! So going to try this! Southern Skillet Cornbread Recipe For all but the wealthiest Southerners, the daily bread was cornbread. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Hot Water Cornbread : Taste of Southern Next, her video on buttermilk biscuit-making the third one she made went viral. My entire family devoured it! Let oil heat to frying temperature, about 350F degrees. Thank you very much for sharing this wonderful recipe. Taco Cupcakes. My big question, not being up on the science of baking why SO MUCH baking powder? I made this cornbread and it was very easy, turned out beautiful and had a great flavor! My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Add wet ingredients to dry ingredients and mix until smooth. This is going to be my go to cornbread from here on out. Thinner than pancake batter. I baked it in a cast iron skillet. The best! Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! Delicious! Normally a slap of butter Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. Bread 312 Show detail Preview View more . Serve hot with butter.F. My husband loved it and stated this is the The Best Cornbread he has ever had! Took probably 28 minutes. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. Thank you! I also used the chili recipe that is given from damndelicious and it was just as great. Oh, wait, I did add some spices like garlic powder & smoked paprika. But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. Very excited to try this out tomorrow! This is a very thin batter. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. So, I tried again and again and again. Place water in measuring cup. No buttermilk on hand? We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. I made it in my cast iron skillet (#8) and it turned out great. Third, make sure the skillet has preheated for several minutes before adding the oil and batter. brenda gantt mexican cornbread recipe - Alex Becker Marketing Ive been looking for the perfect recipe for my taste and this is it. I think it paid off. Brown on one side. Flip and brown the other side. You did the correct thing using cultured buttermilk. 1st time with this buttermilk cornbread but its wont be the last. Top 48 Brenda Gantt Fried Cornbread Recipe Recipes I make this recipe often, and it is GREAT, While the toothpick came out clean, I think another five minutes would have been good. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Shes been gone since 1995. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. It is still i the oven. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Dont be discouraged though, please do give it a try. Might take a little practice on this one, but you can master it with a bit of persistence. Oil for frying. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Your email address will not be published. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. Most of your pieces will probably look like this. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. People were seriously talking about the cornbread more than the chili. I loved the consistency of this cornbread. Serve with butter. Preheat oven to 425 degrees F. Place an oven-proof. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. So good!!!! I love cornbread, but I just found out that I have celiac disease. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Please see our privacy policy for details. Not only is it exceptionally good its an impressively beautiful presentation! Could care less if it is southern or not, as long as my family and I enjoy it! Working carefully, immediately scoop the batter into the hot skillet. Sweet Alabama Pecan Bread | Just A Pinch Recipes ), The very best cornbread I have ever made. This recipe was a hit! I dont use GF mixes as they are all very sweet corn muffin style mixes. Remove from the heat. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. Hi Janean! I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Smile. This was a hit for rib and mashed potatoes night! It triumphs! And best of all? Moist, doesnt fall apart, thin crispy buttery outside! This is the closest Ive found. Drop about 3 tablespoonful of mixture into a hot skillet of oil. These look very tricky to get the batter the proper consistency. I went to college at VSU way back when. If the batter thickens, thin it with a tablespoon or two of hot water. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Remove skillet from oven; tilt skillet in all directions to coat bottom. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. I had to bake it for an extra 12-15 minutes. 1 week ago damndelicious.net Show details . Combine the cornmeal, salt, and sugar in a heat-proof bowl. Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). Good morning making this today and only have jarred jalepeno will that work?? used three eggs instead of two . Its a hit at my house. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Brenda Gantt Cornbread Recipes : Top Picked from our Experts Bread 374 Show detail Preview View more . Baked in 11 x 13 stoneware. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Read about the event here. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. did I miss the size of the iron skillet somewhere? I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Thats not a mistake . Add wet ingredients to dry ingredients and mix until smooth. Probably the same as the 1/3 cup sugar, just fluffy. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. I wanted to try this but we dont eat eggs. Its perfection to say the least. It is excellent as-is. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. I highly suggest you find a FINE corn meal, such as this GOYA brand. Southern Fried Lacy Cornbread is thin and oh so crispy! Any suggestions on types of cornmeal used? Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. I used whole wheat flour, and it was great! We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. Sprinkle the remaining green onions and 1/2 cup cheese on top. Cornbread Salad - The Southern Lady Cooks - Easy Southern Recipe Please check your entries and try again. Thank you in advance! An easy recipe for cheesy Mexican cornbread from scratch! what other types of pans can I use? And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Both canola oil and grapeseed oil are good choices. What happens if I reduce? Moist but crunchy on the outside. What a wonderful recipe for such a crowd favorite!! Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Be sure to use a well-seasoned cast iron griddle or skillet. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Loved it! Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe.