Start with the water so none of the dry ingredients get the chance to burn, then add the rest as you see fit. While we were waiting for our drinks (we had a choice of water or sweet or un-sweet tea our fountain machine is brooken), we overheard someone asking the other waitress how long she had worked at Harolds. If the sauce used by the currently operating HoJos is the same as what your father remembers, then you might contact them. Also, my gallon appears to be expired as the date shows 042022. I suggest you simmer the sauce for 10 minutes, taste and add additional sugar at this time if desired (and not right off the bat); continue to simmer for an additional 5 minutes. "Great choice! 58 / 100. Let us know whenyou discover how to make dishes you've cooked for years taste like gourmet food withHarold's Hog Wash Gourmet Barbecue Sauce. I might had some orange zest to it to give it a little zest. Cooking. The sauce is made with tomatoes, onions, jalapeno peppers, and green bell pepper. Piggy Park, a well know South Carolina restaurant, uses a mustard based sauce and in Georgia it's a ketchup based sauce. Loved,loved,loved this BBQ sauce. Combine all the ingredients in the right amounts specified above in a small pot. Remove from the heat and set aside to cool. All plates served with brunswick stew, coleslaw & cornbread. Even using substitutions, this turned out great! I have not tested this without mustard but I think it would be ok to leave it out. different types of pecans and almonds and walnuts, and the different varieties may have different shell thicknesses, Dip each piece of chicken into the flour mixture after dipping it into the egg mixture. Before long, you can also make your own Harolds chicken mild sauce recipe by following the steps below. Thank you for sharing, Im glad you found your new go-to recipe! One brand of I searched again today, and I had zero success finding Cover and cook for 10 minutes on medium low heat, stirring occasionally. If its not quite there yet throw it in for another 10-15 seconds and you should be good! There are several distinct types of foods that complement the Chicago mild sauce. Its likely that this was true of Then, transfer it to a freezer-safe container or bag and freeze for up to 3 months. Pour batter into prepared baking dish and bake 20 minutes or until golden brown. I am big believer that good BBQ don't need sauce. This Harolds Chicken Mild Sauce Recipe is perfect for those who want to enjoy a delicious and healthy meal. Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and . Grease a large baking pan or dish with butter, and set aside. There must be one somewhere, but it may The dressings were propriety items so no one actually knew what was in them but Marzettis dressing that you find in the The only chance I made was to use real onion instead of powder. Is there another sweetener I can use instead of sugar? Plus, the brands of bbq sauce, ketchup, etc., may be different from recipe to recipe, Love the awesome feedback, thank you so much! Homemade BBQ Sauce Recipe - Cooking Classy Your email address will not be published. If you plan on freezing the sauce, first cool it completely in the refrigerator. Required fields are marked *. This homemade BBQ sauce is the best Ive ever had, and Id put it up against any store-bought BBQ sauceits just that good. harold's cornbread in the AJC | GON Forum * Percent Daily Values are based on a 2000 calorie diet. that I used in the keywords. Step 2: Put a small pot on the stove over low heat and start adding the ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (adsbygoogle = window.adsbygoogle || []).push({}); April 9th, 2018 By. Make sure to check out our BBQ Essentials list for your bbq needs - http://bit.ly/BBQaccesoryguideIn this episode of Postal Barbecue, we want to teach you how we make our favourite GO TO BBQ Sauce. Season the flour with cayenne pepper, paprika, parsley, basil, and hot pepper in a shallow bowl.. Add baking powder. Im a registered dietician and food enthusiast. Ive been using the same recipe for over thirty yearsnot anymore. Own this business? You must log in or register to reply here. but worth it. Big hit on my July 4 baby back ribs (slathered and extra sauce for dipping). harold's mild sauce chicago recipe - Easy Recipes SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Yay, love that because homemade is always better in my opinion! A thought in the sauce department: have you heard of fry sauce? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I had no success finding even a mention of HoJos BBQ sauce. That's it! 1/2 gallon tomato ketchup. A lot of websites say that the first bottled barbecue sauce was made by H.J. 1/4 cup water. There are only two steps involved: Pro Tip: Right off the heat, the sauce will taste a little spicy and it will smell vinegary. Then put the pot on the stove and reduce the heat to low. Bachan's Original Japanese Barbecue Sauce Recipes It will also keep the BBQ ham warm for self serve sandwiches. You can buy "Sprinkle-On" products here: Sprinkle On. Remove all meat from pot and put ground meat back in pot. However, if one or two items are not available in your kitchen, you can get them from a grocery store. Taste and adjust seasonings as desired. In a large mixing bowl, combine all remaining ingredients and stir till thoroughly blended. Caramelizing. 10 Best Copycat BBQ Sauce Recipes | Yummly Chicken Mild Sauce has to be one of the most popular sauces in the world. . Cook over medium heat, stirring frequently, until mixture comes to a boil, then reduce the heat and simmer for 20 minutes or up to one hour, stirring occasionally. Cover partially with lid (to reduce splattering) and let simmer 8 minutes or until slightly reduced and harsh vinegar flavor is toned down. Who doesnt love a great BBQ sauce! uses is Moo & Oinks High Five BBQ Sauce. I dont know if you can get that sauce anywhere else except Moo & Oink. Dip each piece of chicken into the flour mixture after dipping it into the egg mixture. To get it on the table even quicker, make the salsa ahead. Change). Homemade barbecue sauce is cheaper and tastier than store-bought BBQ sauce and you can use better ingredients with less preservatives. So good, I definitely wont be needing to get store bought anymore! Harold's BBQ Sauce on Behance Video by . This bbq sauce recipe is the best homemade bbq sauce simmered slow on the stove. *Right off the heat, you will still be able to smell some vinegar and it will taste a little spicy but the sauce will mellow out in flavor as it melds in the refrigerator. The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. Use the sauce immediately, or store for later. See: The thing is, the only way you're gonna know whether one of them is close enough, is to try them Hi Virginia, that really makes me feel so happy! How would it turn out if I omitted the mustard as Im very allergic. If you would like to contribute to SFAs oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to sarah@southernfoodways.org. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The whole experience was almost perfect. They make it a favorite for meals, for cooking, as a side dish, or even as a main dish. hot sauce. Im glad you loved this recipe and hope you will find many more to enjoy. We use cookies to optimize our website and our service. sauce used at Harold's. Ill post your request on the site. (The sauce will thicken slightly as it cools.) Its 2 parts ketchup to 1 part bbq sauce. Harolds Chicken Mild Sauce Recipe is a super easy, simple, and delicious recipe that is perfect for chicken and pasta dishes, pasta sauces, and salads. Add all ingredients to a large saucepan and mix together until smooth. Whole family loved it. Some people prefer to serve their sauce cold straight from the fridge, while others might prefer it at room temperature or even hot. Brown swerve is a great brown sugar replacement and theres a few different brands that carry a sugar free ketchup now. Add . Add the garlic and cook for 1 minute more. Heat the BBQ sauce on the stove over medium heat. The Harolds chicken sauce is simple to prepare and will take around 15 minutes to cook. Here is a traditional dish born in the southeastern USA, Brunswick Stew! I will be trying more of your sauces and perhaps other recipes in the future based on just how delicious this one was! Followed the recipe exactly and all I could taste was the sharpness of the cider vinegar. LOVE this homemade sauce!! Ashley Hall, Southern Foodways Alliance, They just say its the best Brunswick stew theyve ever had, andand ImI dont like to judge ourselves. For a better experience, please enable JavaScript in your browser before proceeding. I am making this today. Adieu. Harolds Chicken Mild Sauce Recipe They are of the perfect size and the taste of that rib in tandem with our heavily spiced sauce really makes a perfect combination. When I say this recipe is easy, I really mean it. Directions. Its delicious, but it tastes like sweet and tangy barbecue sauce, not mild and mild-tasting as it should. Were always looking for ways to save money by making our own sauces and condiments, and when those money-saving recipes also end up tasting better than the original, its definitely a win. 1. If it is as good as the reviews say I may try to can it so I always have it on hand. Add the garlic and oregano, and mix well. Those things are exactly the secrets of Harolds Restaurants success today. We will only contact you if there is a question about your order or your address. While they were in the back room (pictured above), someone at the counter started getting rowdy talking with the man behind the register. Harold's Barbecue (770) 898-3635. If so, you might join the group and then post a request for information Cook, stirring occasionally, for 3 minutes. _gaq.push(['_setAccount', 'UA-25383892-1']); Slowly stir in the chicken thighs, brisket, and pulled pork. Allow it to cool before eating. The cognoscenti know to order it with the finely shredded, slightly sweet creamy slaw on top, and a squirt of the housemade hot sauce. It works great on anything from chicken strips and wings to shrimp. Copyright 2023 Recipele | All Right Reserved. Your email address will not be published. Just a quick ride south of downtown, the Georgia State Capitol, Turner Stadium and the Georgia Dome, Harold's has been frequented by Georgia governors, media tycoons, sports stars, and famous entertainers. Its almost certainly infected, so avoid it. SMF is reader-supported. Saute the onions, bell pepper, and celery until soft (about 10 minutes). But, occasionally we made a journey to Harolds (which closed three+ years back), to Malears (which has been closed longer than I remember) [], [] eat much barbecue growing up. I made this BBQ sauce today to use on baby back ribs tomorrow and it is SO GOOD!! Before using, bring the sauce to room temperature and stir well. It's so tasty that you'll want to put it oneverything! How Apple Crisp By Ina Garten Delights Your Day, Stop wondering where is hummus in the grocery store! Bring to a bubble over medium heat, then reduce heat to low. Could this recipe be preserved/canned? Bonne Chere (iirc) in the Gallon jugs. Add the garlic and oregano, and mix well. Many people love the flavor and versatility of chicken. Keeping the cotechino . Just not for me. What would the recommendations be? (LogOut/ (70th & State) You will also find the mild sauce used at Harold's Chicken there too. From the restaurants first building in Gaffney, South Carolina, nowadays, the restaurants are spread all across the Cherokee County. NOWHERE have I been able to find a sauce that is as good as what we created down the dirt road behind my parents' home in Clarendon County, South Carolina. Simmer. South Carolina Mustard Barbecue Sauce Pork. Its also commonly used on BBQd ribs, sausages, and even french fries. Cut back on the brown sugar to make it less sweet, or add more Worcestershire for more 'steak sauce' appeal. Add onion, carrots, celery, 1/2 teaspoon salt and pepper. Hi! about the BBQ sauce. Wait for the chicken to drain on a towel. Its more like a vinegar sting and tomato like sweet and sour flavor. I will never have to buy BBQ sauce agian. Since the first time the restaurant opened to public in 1932, three generations have made their claims about the real owners of the restaurant. It doesn't have as much spice or molasses flavor as, say, the KC Masterpiece style of barbecue sauce; it's punchier and more blunt. Two men, two pistols on two and a half feet of counter. ga.src = ('https:' == document.location.protocol ? We are so happy you're here. . It will make the process easier and ensure that you didn't miss any ingredients to combine. Thank you for the review, Jessica. Searching for nut meat-to-shell ratio Add spices or herbs to your liking. How to make BBQ Sauce to can. Learn more about offering online ordering to your diners. There is a purported copycat recipe for Harold's fried chicken (not the mild sauce - the chicken itself) here: Ziplist. Thanks for another interesting question. There are several brands of commercial mild sauce. It just hasn't happened, and it may not ever happen. If thats not the one you tried, then perhaps thats the problem. Its a great sauce to have on hand when youre going to pull out your charcoal grill. The response has been overwhelming, with one man's Facebook post announcing the news generating a lot of buzz. Its a very simple preparation, but the results are outstanding. Still no chart, even for crackout. Serving: 10 Calories: 60 | Total Fat 0.2g 0% | Saturated Fat 0g 0% | Cholesterol 0mg 0% | Sodium 529mg 23% | Total Carbohydrate 14.8g 5% | Dietary Fiber 0.5g 2% | Total Sugars 11.3g | Protein 0.4g | Vitamin D 0mcg 0% | Calcium 9g 1% | Iron 0mg 2% | Potassium 130mg 3%. Thanks for sharing, Im glad you liked the result! And so easy to make! Stir everything well and leave cooking on low heat for about 10 minutes, it should be simmering by the end. This was easy and perfectly balanced. Author: Alyona Demyanchuk. Place all of the ingredients in a saucepan and mix together. Do you like this recipe or these cooking tips? This sauce can be served at room temperature, so once its cooled you can serve it right away! _gaq.push(['_trackPageview']); and each variation can change the taste. Most things were made in their commissaries or out-sourced to third party vendors. Added taste, like Mayonnaise, Mustard, or Relish can. If no pig is available, use it on whatever is at hand. Put in slow cooker with pork roast and made pulled pork. The ribs are tasty too, if skinny, but Harold's is really all about the stew: Thick as the Okefenokee, with finely chopped pork and chicken bound by tomatoes and corn, it's our favorite meal on gray winter days. For the ribs: mix the dry mustard, smoked paprika, salt and pepper together and rub on the ribs. So good. I too have been unable to find anything like this sauce in the years since Harold's passing. This super fresh dinner is pure summerjuicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. Homemade BBQ Sauce Recipe - Spend With Pennies Mix it all up thoroughly. BOLD (Original Recipe) When checking out, please include your phone number. Copyright 2020, Harold's Hog Wash - All Rights Reserved. Also, the brand of mayo used can make a difference. 1 Harolds Brunswick Stew Recipes From 1 Recipe Websites. Turn off the heat. The family love them, too. Boil pasta 2 - 5 minutes longer than the package lists for al dente. If you love this Homemade BBQ Sauce, then you wont want to miss these sauce recipes. Harold's Chicken Mild Sauce Recipe to try at Home - Tourn Cooking Give this recipe a try today and see just how good it is. Hawaiian Macaroni Salad - The Chunky Chef So glad you love my recipes. Today were going to show you how to make the perfect Mild Sauce at home by just using simple ingredients so you can enjoy this beloved Chicago condiment anytime you want. Plus, its so tasty that youll want to put it on everything! The restaurant was even featured on the South Carolina Educational Television and Food Network. This sauce tastes like ketchup and mustard mixed together. The next time you barbecue, grill out, or just want to add a great flavor to whatever you're eating, splash on some of Harold's Hog Wash. When I left itr all on my plate, the waitress told me, We finally got some beef in. When the sauce is at room temperature, transfer it into an airtight container and refrigerate it for up to two weeks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! If you're in a time crunch, place the whole frozen chunk of sauce in a saucepan with a few tablespoons of water, cover with a lid, and turn the heat on low. As you say, HoJo operated under a commissary type system. I actually use BBQ sauce very infrequently as I tend to cook more ethnic meals than typical North American ones. I like how the sauce came out. Learn more Natasha's top tips to unleash your inner chef! In a skillet, fry the salt pork over moderate heat till well browned and crisp, about 10 minutes, then drain the cracklin's on paper towels. Copyright 2023. Homemade BBQ Sauce Recipe {quick and easy!} - Belly Full Bring a large pot of salted water to a boil, then add dried pasta. Co-owner Billy Branyon has been working here since he was sixteen, joining five generations of his family behind the counter. Thank you for sharing that with us. His espresso sauce is interesting. Gordon Ramsay's Barbecue Sauce Recipe - TheFoodXP BBQ Sauce Recipe (Simple & Easy!) Cook over medium-high heat until the sauce reaches a simmer. Check the temperature using a candy thermometer when heating the oil to 350 . var _gaq = _gaq || []; If you are not keen on regular old hot sauce, sriracha in any of its various incarnations makes a great substitute. Southern Brunswick Stew Recipe Inspired from Harold's BBQ - YouTube The proprietor (likely Harolds son) pulled his pistol out and laid it on the counter. Cook slowly, about 2 hours, stirring constantly. I wont give the website address, but you might come across it if you search. The only thing is the vinegar is STRONG! The "Hole-In-The-Wall" restaurant had local, handmade goodness oozing out of it so I chose to create some hand painted type to depict "Harold-isms . See Recipe . Mild sauce is pleasantly pungent, with a vinegar sting, and tomato-y and sweet. Bachan's Taco-Tuesday Bar. When she came back and took our order, I decided to go all out and get a combo plate (meat, slaw, stew and cornbread) I wanted pork and ribs. source of information I can think of. You can use an equal amount of dijon mustard or substitute it with 1 tablespoon of mustard powder. The product would then be shipped pre-made to the individual restaurants and Can't help much more than that. This is a very good recipe to scale up if you want to make more than you need and store for later. < Back to Oral History project: Georgia BBQ. With the right balance of sweet and spicy, the Rufus Teague Touch O' Heat BBQ Sauce is our overall top pick. Fry sauce is basically equal parts Mayo and ketchup. [] as a non-driving child, I could only go where I was taken. This recipe is also very easy to make. Cool completely to room temperature then cover and store in the refrigerator up to 2 weeks.*. Refrigerate for one hour before serving. How to cook perfect barbecue ribs | Barbecue | The Guardian I like to grill my meat first and then apply Harold's Hog Wash after the meat is cooked, rather than basting and then cooking. This website uses cookies to improve your experience. Between its versatility as a condiment and the fact it can be prepared so easily, Chicago mild sauce is perfect for all cooking applications. Youre so very welcome. The keys to create the perfect Harolds Restaurants lookalike foods are the persistence, integrity, quality, and perseverance during the cooking process. Homemade BBQ Sauce - Carlsbad Cravings Then the plate arrivedA couple of issues: Note the cole slaw. This BBQ sauce is amazing! Are Crescent Rolls Vegan? FREE BONUS: 5 Secrets to Be a Better Cook! This sauce was excellent! Discard all bones and skin. On Monday, three of us left the office and headed south on 85. Some add a pinch of paprika as well, Sorry but I just didnot like this. Yay! This post may contain affiliate links. Costs $6.00, Once you try this homemade BBQ sauce recipe, youll never buy store-bought again. When we saw on the news two weeks back that they were closing last week, we were surprised but not shocked. 'https://ssl' : 'http://www') + '.google-analytics.com/ga.js'; the display changes as you move your phone to show whats in that part of the sky. Homemade BBQ Sauce Recipe - Best Easy Recipe! - Kristine's Kitchen I also enjoy watching you cook. Let cool slightly. Servings: 10 quarts. See : Copycat.com. The brand I read on one message board that the brand Harolds in Chicago Let sit 10-15 minutes. But the fundamental idea is always the same. The Southern Living writer described this gourmet barbecue sauce as a "clove-tinged, authoritative . The Chicago mild sauce has quite a strong taste. (He says he was an S & A manager in the 80s) that said this: (i.e. Bring to a simmer over medium heat. cases that term is not strictly the meat-to shell ratio, but also includes a factor representing the difficulty The sauce is made with a combination of tomatoes, onions, jalapeno peppers, and green bell pepper. Brunswick Stew (with Brisket and Pulled Pork) - Hey Grill, Hey While eating at Harolds is an Atlanta tradition, working at Harolds is a Hembree family tradition. Directions. So happy to hear it was enjoyed! It doesnt appear that Harolds has posted their actual recipe anywhere, nor that a current or former Harolds employee Hi Natasha, Greetings from Australia This Harolds Chicken Mild Sauce is the perfect way to add some flavor to your chicken without making it too spicy. 2 large eggs, beaten. Harold's Barbecue | Southern Foodways Alliance No, I have not tested canning this recipe. I see that you have already posted requests for this on a couple of message boards and received no helpful replies. 1/3 cup lard, melted. JavaScript is disabled. It shows the sky at your location and identifies Best ever!!! Thank you for the wonderful review. Thank you! In fact, so many brothers, sisters, cousins, aunts, and uncles work together at Harolds, Billy says the families dont get together on holidays. ", Regardless of how you want to describe Harold's Hog Wash, we believe you'll say, "It's good!". This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. The thought here is to reverse engineer it. I will just add, next time I make I will cut the sugar in half, for me it was a little sweetbut otherwise so delicious . He always had it over to the side in a crock pot so that you could ladle as much as you wanted all over your plate, and most people put it in a ramekin because it ran so thin. Its perfectly seasoned, sweet without being too sweet, and it can be easily customized to your liking. them compulsively, particularly cashews and pistachios. I actually called him on the way home from work today to refresh my memory of the tale. Barbecue sauce is one of those kitchen staples that can be used in a number of ways, including marinating meat, dipping, topping, and basting. This sweet-and-savory Homemade BBQ Sauce Recipe tastes so much better than store-bought, and its cheaper too. to have a copycat recipe for it in a PDF file, but thats a malware site according to Norton. Glad you liked it! Beats the eggs lightly in another shallow bowl. ", Shark's fish & chicken has a Facebook page where they say they use "'Sprinkle-On' lemon pepper": BBQ sauce, "Bonne Chere BBQ Sauce" was mentioned on two different sites as tasting like the mild _________________________________For more BBQ cooking content visit us online: FACEBOOK - http://www.facebook.com/postalbarbecueINSTAGRAM - http://www.instagram.com/postalbarbecueTWITTER - http://www.twitter.com/postalbarbecueDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. Also I put the left over sauce on my mash potatoe/sweet potatoes. Theres no need to spend extra money on gourmet ketchup when youre using it to make barbecue sauce since youll be adding so many of your own seasonings. ketchup, maple syrup, garlic powder, turmeric, red hot chili pepper flakes, curry powder, apple cider vinegar, and worchester sauce. Or if you really wanted to make a lot you can freeze the sauce for up to 3 months, perhaps in small batches so you can transfer them to the fridge as you need. The SFA oral history program documents life stories from the American South. Enjoy your recipes so much. led me to discussions of everything from bird seed to crabs and lobsters to clams and oysters in spite of the nut Hope youll like it! If "Moo & Oink" bbq sauce is no longer available, I'd try using "Bonne Chere". You will need:Oil, Onion, Garlic, Ketchup, Molasses, Sugar, Yellow Mustard, Cider Vinegar, chili powder, black pepper, smoke paprika and liquid smoke.Simply combine all the ingredients together then after it has cooked for a few minutes blend it until smooth. Kinipele: I allways put half the vinegar and salt in all my recipes, I can allways add , but cant take out. Best of all, you can make it with better ingredients and fewer preservatives. Whats the story about the mild sauce, the condiment you could once only find in Chicago? The Atlanta Journal-Constitution reports that current owner . And I ordered a stew dog, as I might not get another chance. We combine BBQ sauce, ketchup, apple cider vinegar, and seasonings to create one of the most delicious and versatile sauces around. Theres a great site here about nuts: The Popular Home. Web Step 1. Dont download it. Easy Barbecue Sauce Recipe - The Best Homemade BBQ Sauce ever It is a popular condiment in the South and West Sides of the Chicago region of the United States and is often used on fried chicken, ribs or hot links. Copyright 2023 MyConsciousEating.comAs an Amazon Associate we earn from qualifying purchases. Heat the ham and barbecue sauce on the stove in a large skillet or pan at medium heat until warmed through about 15-20 minutes. I used the following: organic This category only includes cookies that ensures basic functionalities and security features of the website. This turned out DELISH! If you dont have any paprika around, cayenne pepper makes a great substitute. They went to Harold's for stew and corn bread. You Can Create Them Yourself! Immediately add pasta to a large mixing bowl, add vinegar and stir until pasta absorbs the vinegar. 2023 by Southern Foodways Alliance | SFA | info@southernfoodways.org. Mix it all together thoroughly. There is no single agreed-upon recipe for Chicago Mild Sauce and every diner has its own take on the exact quantities. My go to for cooking and baking. It beats all bottled sauces. yourself. Once the sauce has thickened, remove the pot from the heat and set it aside to rest at room temperature. I had no success locating a copycat or tastes-like recipe for their sauce. Harold's BBQ was a legendary local joint in Abilene, TX known for it's totally unique and totally delicious sauce. 2. Glad to hear that you like the result, Bob! Add finely chopped three cloves of garlic and onion. This was a conceptual school project aimed to capture the feeling of Harold's BBQ. Email: sales@haroldshogwash.com from the buyer's recipe. But, where do you get that delicious, delicious chicken? But opting out of some of these cookies may affect your browsing experience.