. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. } She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Chef and YouTube host Pailin Chongchitnant. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. The one constant was a dream and if you believe in yourself enough, that's all you need. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Thanks to her love for cooking, her education and career all revolved around cooking and food. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). From a young age, she would linger by the stove, taking in the sight of snowy white coconut. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. Pailin Chongchitnant - Agent, Manager, Publicist Contact Info "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. It's definitely considered cheap food. It's going to be maybe some expensive seafood. But at the same time, I wish there was more about Thailand that people knew that we could talk about. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. Signed Cookbooks + Pre-Order Bonus! But there really is so much more and there really is a lot more freedom when it comes to cooking. A handwritten, customized HTK Thank You Card mailed to you! How do you feel about that perception of Thai cuisine? Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. So when you look at it that way, it's not anything difficult. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. text-transform: uppercase; And when you gather, the only thing that's different is your food is more elaborate or extravagant. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Soup's On! Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . Copyright 2016. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. "I got really excited about the possibility of being able to do this without anybody's permission.". I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); 842 following. document.removeEventListener(evt, handler, false); 2023 Food Bloggers of Canada, all rights reserved. border: 1px solid white; I want to make commercial agar agar gelatins or jelly and I need After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. var sn = d.createElement(t); Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. But there really is so much more and there really is a lot more freedom when it comes to cooking. Simmer the chicken for 15 minutes or until fork tender. SO honoured to have your support. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. Most people come to Thai food thinking that it's complex and complicated. She loves miniature versions of kitchen utensils. Great Soup Without Stock - It's Possible! And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. I went in and I was shocked because everything was so expensive! That's when she started being able to envision what pursuing a career in food could look like. Copyright 2021 NPR. The bones in the chicken will turn the water into stock by the time the meat is tender. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Oh man, I have felt a lot of pressure. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Courtesy of Pailin Chongchitnant. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. Updated Nov. 16, 2020. Find more recipes and information on her YouTube channel, Palin's Kitchen. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; Sawaddee ka! According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. That's when she started being able to envision what pursuing a career in food could look like. 'use strict'; There should be cheap things so people can afford them. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. We don't even use the oveneverything happens on the stovetop, more or less quickly. Thanks. While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. wfscr.async = true; Hello folks, I'm Naveen Reddy. Sweet and Sour: With Pailin Chongchitnant. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay In the beginning, I didn't really think much of it. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? But authentic is different. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. It's just another sauce. You know, tradition is something we don't really do. Well, let's take a look at what it does. color:white; But authentic is different. Probably not. You just have to get to know some of these building blocks a little bit. It takes a lot of effort to research and produce content. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. formId: '61d3141ba247a7a541995903' And that's something that I've noticed myself, too. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. Also, anything that involves self grilling, or hot pot is a great holiday meal. At this tier your name will be in the credits at the end of the videos! She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. for (var i = 0; i < evts.length; i++) { At a young age, Pailin fell in love with cooking. This was just an interview we did with Pailin. It shouldn't bethere should be a whole range. And while I considered other cooking topics, I decided to focus on Thai food. The next step was deciding what the show would be about. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. You need to contact here through her website directly. }; Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. Her aim is to demystify Thai food with easy-to-follow and authentic recipes. So impressed with Pais presentations. When Pai finished filming her first video, she realized she wasnt done yet. So having food to go back to is sort of grounding. So, Pailin decided to start working on her YouTube channel seriously. Pailin Chongchitnant is a leaper and a dreamer. She admits that the bar has been raised by YouTubers everywhere, including herself. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. There should be medium things so people can go have a nice meal for their birthday if they want. "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb To see more, visit https://www.npr.org. While studying at the culinary school, Pailin desired to have her own cooking show. That's when she started being able to envision what pursuing a career in food could look like. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. }; You've been learning a. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. .section-subscribe div[data-ff-el="root"] form input[type="text"] { I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Pailin Chongchitnant - Serious Eats If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! document.addEventListener(evt, handler, false); Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Traditional is the "official" way a dish is done. It's just another sauce. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. She referred to her husband Craig as "Mr. w.FlodeskObject = n; The flavour is amazing. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. As an Amazon Associate I earn from qualifying purchases. If you are happy with my work, please support me by donating. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. Thai people are so friendly and so helpful. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Hot Thai Kitchen: Demystifying Thai Cuisine with Authen The heat is on - Bangkok Post } There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. It really helps me understand what is happen during the entire cooking process. Direct and prioritized access to me - Basically you have my personal email. It adds some flavor, just like rosemary. var f = d.getElementsByTagName(t)[0]; var removeEvent = function(evt, handler) { Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung Again, action is required. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. f.parentNode.insertBefore(sn, f); addEvent(evts[i], logHuman); And I feel like there's so much more to being Thai. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. sn.noModule = true; For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. Food is a tool for communal gathering and togetherness, especially during this time of year. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. Thank you. In Thailand, you just eat whatever you want, whenever you want. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. var addEvent = function(evt, handler) { Good day Pailin Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Pailin Chongchitnant net worth Feb, 2023 - People Ai The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Eddie helped Pailin as a cameraman for a year. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. Pailin is a polyglot as she knows Thai, English, French and Spanish. It's just another sauce. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Pailin Chongchitnant - RIS People have come to have faith in her recipes and thats something shes very proud of and takes seriously. You can remove them after this step or inform your guests not to eat them. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Inspiring Biography of Pailin Chongchitnant (Wiki) But if I was sitting in a French restaurant, would I have had the same reaction to these prices? 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! I am interested what brand of cookware she is using . So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! A comforting soup and an easy way to jump into Thai cooking. Add the herbs and simmer for another 5 minutes. Cookinghas always been a part of my life for as long as I can remember. Introducing Mr. Hot Thai Kitchen | Pailin Chongchitnant on Patreon The Art of Making Thai Noodles, Far From Thailand color:white; On the one hand, food plays such an important role. On the one hand, food plays such an important role. Learn about Serious Eats' Editorial Process. (Remember this was over 20 years ago). Then I posted another one a few weeks later, and another. Here are Pais suggestions. Turns out, going to SF was a decision that changed my life. if(/(? He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! a wonderfully quiet break from other louder dishes. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? While studying at the university, Pailin used to work as a cashier at Only U Cafe. In the beginning, I didn't really think much of it. By Pailin Chongchitnant. I cook Thai food and it connects me to my culture, and it keeps the community here together. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. removeEvent(evts[i], logHuman); Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. Probably not. She was far away from home and missed Thai cuisine. Courtesy of Pailin Chongchitnant Food Trends TV: Crikey! and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Join us on Patreon! }; Chef and YouTube host Pailin Chongchitnant. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Again, action is required. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. document,'script','https://connect.facebook.net/en_US/fbevents.js'); You know, tradition is something we don't really do. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. I wish people knew more about the Thai personality. PS. } else if (window.attachEvent) { . She referred to her husband Craig as "Mr. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Pailin has a couple of brothers, Art and Eddie. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." So when you look at it that way, it's not anything difficult. It's going to be maybe some expensive seafood. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. This article was written by Ethan Adeland, FBC co-founder. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! " And when you gather, the only thing that's different is your food is more elaborate or extravagant. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Chef and YouTube host Pailin Chongchitnant. Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. But how does a girl from Thailand become Nigella? Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. Pailin (Pai) Chongchitnant (@pailin.chong) - Instagram Add coconut milk. } So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Copyright 2021 NPR. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". Share with me in the comment section below. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. But I think what that actually means is that it's unfamiliar. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Oh man, I have felt a lot of pressure. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Although things are improving, were still far away. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. How do you feel about that perception of Thai cuisine? About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground.

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